Fish Stuffed Cutlet

Ingredients for Fish Stuffed Cutlet:

1. Fish – 250 gm

2. Oil – As required

3. Onions chopped fine – ½ cup

    Ginger – ½ inch piece, finely chopped

    Garlic crushed – 1 big spoon

    Curry leaves finely chopped – 1 big spoon

4. Potatoes cooked and smashed – ½ cup

    Salt – As required

5. Onions finely chopped – ¼ cup

    Tomato finely chopped – ¼ cup

    Green chillies finely chopped – 2 nos

     Vinegar – ½ small spoon

     Salt – As required

6. Egg – 1

7. Bread crumbs – 1 cup

How to prepare Fish Stuffed Cutlet?

1. Cook fish, remove its spine and smash well using hands.

2. Pour one big spoon of oil in a heated pan and sauté ingredients no: 3.

3. Add fish, salt and smashed potatoes to it, mix well and put off the flame.

4. Prepare the stuffing by mixing together ingredients no: 5.

5. Make lemon sized balls out of fish mixture.

6. Make a small pit at the centre of the ball and place a little filling inside.

7. Cover the filling well and make the cutlet shape.

8. Continue the process with remaining balls as well.

9. Blend well the egg mixture, dip each cutlet in this solution and cover them with bread crumbs.

10. Deep fry the cutlets in hot oil.

Archive: Vanitha Magazine, September 15-30, 2017

Read a few more delicious cutlet, tikki and patties recipes. Here is the page link. Click on the images in the gallery to read.