Methi Leaf Sambar (Uluva Cheera Sambar)
Ingredients for Methi Leaf Sambar (Uluva Cheera Sambar): 1. Sambar dal (Toor dal) – 1 cup 2. Potatoes – 2 Tomatoes – 4 3. Turmeric powder – ½ small spoon ...
Monthly Archive: October 2017
Palak Pachadi
Ingredients for Palak Pachadi: 1. Coconut scrapped – 1 cup Ginger – 1 small piece Green chillies – 2 2. Curd – 1 cup 3. Tomato – 1, chopped into...
Uluva Cheera Ila Usili (Methi Leaf Usili)
Usili is a south Indian dish, which unique blend of daal with vegetables. Ingredients are steam cooked to get unique taste in Usili. Here is the recipe of Toor daal-Methi leaf usli. Ingredients for...
Cheera Ila Aviyal (Spinach Aviyal)
Ingredients for Cheera Ila Aviyal (Spinach Aviyal): 1. Drumstick – 2 2. Green mango medium sized – 1 3. Coconut – ½ scrapped Red chillies – 5 Cumin seeds –...
Curry Leaves Chutney
Ingredients for Curry Leaves Chutney: 1. Coconut oil – 2 big spoons 2. Asafoetida powder – A little 3. Red chillies – 5 Black gram daal – 1.5 big spoons ...
Cheera Ila Masiyal (Spinach Masiyal)
Ingredients for Cheera Ila Masiyal (Spinach Masiyal): 1. Cleaned green spinach chopped fine – 8 cups 2. Lime (Chunnamb) – ¼ small spoon 3. Asafoetida – ¼ small spoon Salt – As...
Muringa Leaf Kootucurry (Muringa Ila Koottucurry)
Ingredients for Muringa Leaf Koottucurry: 1. Red chillies – 4 Cumin seeds – ½ small spoon Coconut scrapped – 1.5 cups 2. Muringa leaves separated and cleaned – 2.5 cups...
Bhargan Tandoori Aloo
Ingredients for Bhargan Tandoori Aloo: 1. Potato – 12 2. Oil – As needed 3. Cumin seeds – 1 small spoon 4. Green chillies – 5, chopped Ginger chopped – 4 small...
Punjabi Kulcha
Ingredients for Punjabi Kulcha: 1. Maida – ¼ kilo 2. Salt – 1 small spoon Sugar – 2 small spoons Oil – 1 big spoon 3. Water – 150 milli...
Masala Kadala
Ingredients for Masala Kadala: 1. Kabuli Chana – ½ kilo 2. Salt – As required 3. Oil – 3 big spoons 4. Cumin seeds – 1 small spoon Ajwin – 1 small...
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