Avial – Method 1
It’s a traditional south Indian side dish served with rice. This vegetarian dish is a mixture of different types of vegetables, and hence a healthy dish. It is served along with traditional Kerala sadya...
Monthly Archive: August 2016
What’s the fitness mantra of Mammootty?
Mammootty – one of the most versatile actors of Malayalam film industry is a great inspiration to Malayalis who set new principles to physical fitness. Unlike other Malayalam actors who give less importance to...
20 Best Peppy Numbers of Shammi Kapoor
The Yahoo Star of Bollywood – Shammi Kapoor popularized fast and peppy numbers of Bollywood in the 1960s. Till 1960 Hindi films were known for its melodious slow track numbers, and with a single...
Sharkkara Upperi (Banana Upperi)
Sharkkara Upperi is a traditional Kerala snack. It is a sweet, and is also served with traditional Kerala sadya during festival celebrations and wedding ceremonies. Sharkkara Upperi along with banana chips are the...
Paavakka Kichadi (Bitter Gourd Kichadi)
Kichadis form an integral part of traditional Kerala sadya, served during wedding ceremonies and traditional festivals. Unlike Kichadi dish of North India, Keralities make this excellent side dish by adding curd to a vegetarian...
Puli Inji (Ginger Curry)
Puli Inji is a part of Kerala’s traditional sadya, and served on the left hand side of banana leaf along with Mango Pickle and Naranga Curry. It is served in mid-Kerala in Thrissur-Ernakulam regions during...
Mango Pickle – Method 1
Mango Pickle/ Maanga Achaar a part of Kerala’s traditional sadya, and served on the left hand side of banana leaf along with ginger curry and lemon pickle/curry. In southern parts of Kerala, this mango...
Naranga Curry (Lemon Curry)
It’s a part of Kerala’s traditional sadya, and served on the left hand side of banana leaf along with ginger curry and mango pickle. Ingredients for Naranga Curry: 1. Coconut Oil –...
Mixed Vegetable Thoran
Ingredients for Mixed Vegetable Thoran: 1. Coconut oil – 3 tsp 2. Mustard seeds – 1 tsp Red chillies – 4 Curry leaves – 2 stalks 3. Black gram daal –...
20+ Simple tips to make nice, white and soft appams
Appam is a traditional breakfast dish associated with Kerala cuisine. Though it’s an integral part of Christian dishes of Kerala, all Keralities fondly accept it. Appam can be served with any side dish...
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