Chicken 65 – Method 2
Ingredients for Chicken 65: Chicken pieces – 1 kg Coconut oil – ½ kg Chilli powder – 2 tsp Turmeric powder – 1 tsp Pepper powder – 1 tsp Garam masala powder – 2...
Monthly Archive: December 2012
Fish roast in Aluva style
Ingredients for Fish Roast: 1. Fish – 200 gm 2. Kudam puli (Gambooj) – 4 pieces 3. Kashmiri chilli powder – 1.5 spoons Turmeric powder – ¼ tsp Salt –...
Palada Pradhaman using condensed milk
Palada Pradhaman is an integral part of Kerala Sadyas in Thrissur region. Made using ada and milk, it’s widely regarded as ‘King of Pradhamans’. It’s a typical traditional Kerala dessert, loved by all....
Kurukk Kaalan
Ingredients of Kurukk Kaalan: Raw banana cut into small pieces (after removing skin) – 250 gm Yam cut into small pieces (after removing skin) – 250 gm Curry leaves – 10 gm Cumin...
Avial in Chef Style
Ingredients: Elephant yam – 500 gm Carrot – 50 gm White guard (Ilavan) – ½ kg Cucumber after removing outer skin and seeds – 350 gm Raw banana (padathi kaaya) skin...
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