Biscuit Pudding

Ingredients for Biscuit Pudding:

1. Coffee powder – ½ small spoon

    Cocoa powder – 1 small spoon

    Sugar – 1 small spoon

    Water – ½ cup

2. Butter – 75 gm

    Sugar powdered – 150 gm

3. Arrow root biscuit – 1 pkt

4. Pine apple fried – ½ cup

    Cashews mixed with burned sugar – ½ cup

How to prepare Biscuit Pudding?

1. Mix together ingredients no: 1.

2. Mix separately sugar and butter (ingredients no: 2).

3. Add a spoon of cocoa mixture to sugar-butter paste and mix well.

4. Dip arrow root biscuits in cocoa – coffee mixture and spread them on a tray.

5. Pour a little butter-sugar mixture on its top.

6. Place pine apple and nuts as layer three.

7. Again spread a layer of biscuit and continue the process to form different layers.

8. Refrigerate your pudding before use.

Courtesy: Vanitha Magazine October 15-31, 2010

A few more pudding recipes for you. Here is the page link. Click on the images in the gallery to read: