Monthly Archive: May 2019
Kotte Tambli (Jack Seed Tambuli)
Kotte Tambli is a traditional Udupi dish. It’s a curry made using jack seeds, served along with meals. Tambli, also pronounced as Tambuli is prepared by adding curd or buttermilk. Ingredients for Kotte Tambli...
Kukku Tambli (Mango Pickle Tambli)
Kukku Tambli is a traditional Udupi dish. It’s a chilly hot curry used with rice meals. Tambli, also pronounced as Tambuli is prepared by adding curd or buttermilk. Ingredients for Kukku Tambli (Mango Pickle...
Hayagreeva Maddi
Hayagreeva Maddi is a traditional Udupi dish served as a sweet. It’s usually made at homes during auspicious occasions and served to deity as offerings (nivedyam). It is offered every day to Sri Sode...
Bajj Ambade
Bajj Ambade is a traditional Udupi dish, usually served as a 4 o’clock snack. Ingredients for Bajj Ambade: 1. Urud dal (black gram dal) – 2 cups Bengal gram dal – ½...
Attinkaal Naadan Roast (Lamb Leg Country-side Roast)
Ingredients for Attinkaal Naadan Roast (Lamb Leg Country-side Roast): 1. Lamb leg (tender mutton) – 1-1.25 kg 2. Chilli powder – 1 big spoon Ginger – 1 piece Garlic –...
Chilli Fish
Ingredients for Chilli Fish: 1. Pomfret (Avoli) – 1 kg 2. Chilli powder – 1 small spoon Salt powder – 1 small spoon Soya sauce – 1 big spoon 3....
Tanuja – Popular Bollywood actress of ‘Jewel Thief’ fame
Tanuja is a very popular Bollywood actress who was most active in the 1960s and 1970s. She was one of the top stars among Bollywood heroines of 1960s with films such as Jewel Thief,...
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