Monthly Archive: May 2019
Hanuman Beniwal is an Indian politician from the state of Rajasthan. He has formerly served as the President of the University of Rajasthan, Jaipur. In 2019 general elections, he got elected to Lok Sabha...
Sreedhanya Suresh is a young lady from Wyanad, Kerala who cracked UPSC civil services exam in 2019. She came to limelight very soon because she is the first tribal woman from Kerala to clear...
Bhadran is a veteran film director and screenwriter of Malayalam cinema since early 1980s, and owns many hit and memorable films to his credit. He is known for his association with Mohanlal from his...
Shanimol Usman is a prominent woman leader and legislator from southern state of Kerala, and she is affiliated to Indian National Congress. She is the first women leader from Kerala to become the secretary...
Pesarattu is a traditional dosa made in Andhra Pradesh and other Telugu speaking regions. Unlike normal dosa which uses black gram as one of the main ingredients, Pesarattu uses green gram. It’s also made...
Ingredients for Paneer Dosa: 1. Raw rice – ¾ cup Boiled rice – ¾ cup Salt – For taste 2. Grated paneer – 1 cup Green chillies –...
Ingredients for Andhra Special Dosa: 1. Semolina – 1 cup Maida – 1 cup Wheat flour – 1 cup Rice flour – 4 cups Gram flour...
Menaskai is a traditional Udupi dish, a dessert served during meals. It is usually served after rasam. Ingredients for Menaskai: 1. Ripen mango with sour taste – 4 2. Sesame seeds black –...
Bolu Huli is a traditional Udupi vegetarian curry similar to Sambar. It can be served with rice meals. Ingredients for Bolu Huli: 1. White gourd – 3 cup, cut into square pieces 2. Toor...
Samaradhare Saaru is a traditional Udupi dish. It’s a hot chilly curry similar to rasam and served with meals. Ingredients for Samaradhare Saaru: 1. Sambar dal (pigeon pea) – 1 cup Water...
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