Wheat Soup
Ingredients for Wheat Soup: 1. Wheat flour – 1 cup 2. Meat with bones – 250 gm 3. Water – 1 cup Ginger chopped lengthwise – 2 small spoons Celery...
Monthly Archive: August 2018
French Onion Soup
Ingredients for French Onion Soup: 1. Butter – 65 gm Oil – 1 big spoon 2. Onion – 3 big, chopped fine Salt – A pinch 3. Red wine –...
Minestrone Soup
Ingredients for Minestrone Soup (Recipe 1): 1. Olive oil – 2 big spoons 2. Onions – 1 big, cut into square pieces 3. Garlic – 4 cloves crushed 4. Celery – 2 stems, cut...
Chinese Corn Soup
Ingredients for Chinese Corn Soup: 1. Mutton with bones, chicken, head of prawns cleaned together – ½ kg Water – 4 cups Celery chopped fine – 4 small spoons ...
Carrot Coriander Soup
Ingredients for Carrot Coriander Soup: 1. Olive oil – 1 big spoon 2. Onion chopped fine – 4 big spoons Garlic – 2 cloves, chopped fine Coriander powder – ½...
Cream of Tomato Soup
Ingredients for Cream of Tomato Soup: 1. Olive oil – 2 big spoons 2. Onion – 1, cut into square pieces Carrot – 2, cut into square pieces 3. Garlic – 3...
Potage Saint-Germain Soup
Ingredients for Potage Saint-Germain Soup: 1. Butter – 2 big spoons 2. Onions – 2, sliced thin 3. Chicken stock – 5 cups Potato – 1, cut into pieces 4. Frozen green...
West Lake Soup
Ingredients for West Lake Soup: 1. Minced beef / White fleshy fish – 225 gm 2. Crystal salt – As required Light soya sauce – 1 big spoon Rice wine...
Coconut Souffle
Puddings made using milk have calcium, vitamins and minerals in abundance. For kids who are unhealthy, pudding using milk and eggs is good. If you remove fat from milk before preparation, the pudding will...
Kerala’s Kanji (Congee) in 10 Varieties
Easy digestible and nutritious – two easy phrases to describe Kerala’s own Kanji or rice porridge. Known as Congee in English terms, it is popular across the globe, though in different variants. Kanji can...
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