Chatti Pathiri
Ingredients for Chatti Pathiri: 1. Maida – 1 cup 2. Eggs – 1 + 5 3. Salt – For taste 4. Cashews – 100 gm Raisins – 50 gm Couscous – 50...
Monthly Archive: December 2017
Egg Pathiri (Mutta Pathiri)
Ingredients for Egg Pathiri (Mutta Pathiri): 1. Maida – 2 cups 2. Water – As required Salt – For taste Ghee – As needed Eggs – 4 Sugar – 2...
Kongan Pathiri
Ingredients for Kongan Pathiri: 1. Par boiled rice (Puzhungalari) – 1 glass 2. Coconut scrapped – ½ cup Shallots – 6 Fennel seeds – ½ big spoon Salt – As required...
Thadicha Pathiri (Thick Pathiri)
Ingredients for Thadicha Pathiri (Thick Pathiri): 1. Rice flour – 1 glass 2. Salt and water – As required How to prepare Thadicha Pathiri (Thick Pathiri)? 1. Add sufficient salt to water and...
Sweet Meat Pathiri (Madhuramulla Irachi Pathiri)
Ingredients for Irachi Pathiri (Meat Pathiri): 1. Maida – 2 cups 2. Meat – 250 gms 3. Chilli powder – 1 small spoon Turmeric powder – ½ small spoon Salt...
Meen Pathiri (Fish Pathiri)
Ingredients for Meen Pathiri (Fish Pathiri): 1. Fish (Avoli/Pomfret or Ayakoora/King fish) – 250 gm 2. Turmeric powder – ½ small spoon Chilli powder – 1 small spoon Salt – As...
Thenga Pathiri (Coconut Pathiri)
Pathiri is a traditional Malabari dish, mainly used as a main course dish. Thenga Pathiri is a twist to normal pathiri dishes, and it is sweet in taste. Coconut and banana are used as...
Atti Pathiri (Layer Pathiri)
Ingredients for Atti Pathiri (Layer Pathiri): 1. Kaima rice (Jeerakasala) – 1 glass 2. Eggs – 3 Coconut milk – 3 glasses Cardamom powder – 1 small spoon Salt – For...
Jeeraka Pathiri (Cumin Pathiri)
Ingredients for Jeeraka Pathiri (Cumin Pathiri): 1. Wheat powder – 1 cup Turmeric powder – ½ small spoon Chilli powder – ½ small spoon Salt – As required...
Paal Pathiri (Milk Pathiri)
Ingredients for Paal Pathiri (Milk Pathiri): 1. Rice powder – 2 cups 2. Coconut milk – As required Salt – As required 3. Coconut scrapped – 1 cup 4. Ghee – A...
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