Monthly Archive: June 2013

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Toasted Triangles

Ingredients for Toasted Triangles: 1. Bread – 8 slices 2. Butter – 2 small spoons 3. Cutlet fried and smashed – 3     Celery chopped fine – 2 big spoons     Tomato...

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Tricolour Idli Pizza

Ingredients for Tricolour Idli Pizza: 1.Idli batter – 1.25 cups Chutney powder – ½ – 1 small spoon, as required 2.Oil – 2 big spoons 3.Onion – 1, chopped fine Paneer – 50 gm...

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SLT Salad

Ingredients for SLT Salad: 1. Lettuce – 1 or 2 2. Tomato (not softened) – 2 or 3 3. Chicken sausage – 10 4. Mayonnaise – ½ cup     Cream – ¼ cup...

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Vegetable Chapati

Ingredients for Vegetable Chapati: 1. Wheat flour – 1 cup 2. Carrot grated – ¼ cup 3. Toor dal (Pigeon pea) – 50 gm 4. Salt – As required 5. Oil – As required...

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Tomato-Wheat Dosa

Ingredients for Tomato-Wheat Dosa: 1. Wheat flour – 1 cup     Water – 1.5 cups approximately     Salt – For taste 2. Tomatoes – 2     Green chillies – 3  ...

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Sprouted Pockets

Ingredients for Sprouted Pockets: 1. Wheat flour – 2 cups     Salt – A pinch     Methi leaves – 1 bundle, chopped fine     Ghee – ½ tsp 2. Oil –...

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Kothu Chapati

Ingredients for Kothu Chapati: 1. Chapati – 3, cooked 2. Oil – As required 3. Mushroom chopped fine – ¼ cup     Cabbage chopped fine – ¼ cup     Capsicum chopped fine...

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Hide & Seek Bun

Ingredients for Hide & Seek Bun: 1. Bun – 4 2. Oil – As required 3. Onion (chopped fine) – 1     Green chillies (chopped fine) – 3     Curry leaves (chopped...

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