Toasted Triangles
Ingredients for Toasted Triangles: 1. Bread – 8 slices 2. Butter – 2 small spoons 3. Cutlet fried and smashed – 3 Celery chopped fine – 2 big spoons Tomato...
Ingredients for Toasted Triangles: 1. Bread – 8 slices 2. Butter – 2 small spoons 3. Cutlet fried and smashed – 3 Celery chopped fine – 2 big spoons Tomato...
Ingredients for Stuffed Meat Paratha: 1. Wheat flour – ¼ kg Maida – ½ cup Vanaspati – ½ small spoon Egg – ½ Curd – 1...
Ingredients for Tricolour Idli Pizza: 1.Idli batter – 1.25 cups Chutney powder – ½ – 1 small spoon, as required 2.Oil – 2 big spoons 3.Onion – 1, chopped fine Paneer – 50 gm...
Ingredients for Thalassery Chicken Dum Biryani: 1. Jeerakasala rice – 1.5 kg 2. Chicken – 2 kg 3. Onion – 1 kg 4. Green chillies – 100 gm 5. Ginger – 75 gm 6....
Ingredients for Vegetable Chapati: 1. Wheat flour – 1 cup 2. Carrot grated – ¼ cup 3. Toor dal (Pigeon pea) – 50 gm 4. Salt – As required 5. Oil – As required...
Ingredients for Tomato-Wheat Dosa: 1. Wheat flour – 1 cup Water – 1.5 cups approximately Salt – For taste 2. Tomatoes – 2 Green chillies – 3 ...
Ingredients for Sprouted Pockets: 1. Wheat flour – 2 cups Salt – A pinch Methi leaves – 1 bundle, chopped fine Ghee – ½ tsp 2. Oil –...
Ingredients for Kothu Chapati: 1. Chapati – 3, cooked 2. Oil – As required 3. Mushroom chopped fine – ¼ cup Cabbage chopped fine – ¼ cup Capsicum chopped fine...
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