Wheat Halwa

Ingredients for Wheat Halwa:

1. Ghee – 1 cup

2. Wheat powder – 1 cup

3. Sugar – ½ cup

4. Water – 1.5 cups

5. Almonds chopped fine – 2 small spoons

How to prepare Wheat Halwa?

1. Pour ghee in a thick bottomed pan.

2. When ghee heats up, add wheat powder and fry till brown colour.

3. Add sugar and water and stir continuously.

4. When halwa thickens, transfer it to a greased plate.

5. Decorate with almond pieces.

6. Cut into desired pieces, once your halwa cools.

Courtesy: Vanitha magazine July 1-14, 2010

My Tip: Add a little cardamom powder in the final stage, to enhance the taste of your wheat halwa. 

Read a few more delicious sweet halwa recipes here. Click on the images in the gallery to read.

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Sandy

A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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