Tomato Chutney

Ingredients for Tomato Chutney:

1. Oil – 3 big spoons

2. Red chillies – 10

    Shallots – 20

    Tomato – 1

    Onions – 1, chopped

3. Salt – For taste

How to prepare Tomato Chutney?

1. Heat oil in a pan and add ingredients no: 2.

2. Sauté it well and take off from flame.

3. When it cools, make a fine paste adding salt.

4. Serve with any dish of your choice. It tastes best with dosa and idli.

Note: Red chillies, shallots and tomatoes are to be fried as whole while preparing this tomato chutney

Courtesy: Vanitha Magazine February 15-28, 2018

You can read a few more vegetarian chutney recipes here. Click on the images in the gallery to read.

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Sandy

A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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