Tandoori Fish

Ingredients for Tandoori Fish:

1. Fish with thick flesh – ½ kg, made to pieces

2. Curd – 1 big spoon

    Kashmiri chilli powder – 2 small spoons

    Lemon juice – 1 small spoon

    Ginger paste – 1 small spoon

    Garlic paste – 1 small spoon

    Salt – As required

For Chutney

3. Mint leaves – 1 cup

    Coriander leaves – ½ cup

    Coconut scrapped – 1 cup

    Green chillies – 7

    Salt – As required

   Ginger chopped – 1 small spoon

   Garlic chopped – 1 small spoon

   Lemon juice – 1 big spoon

   Oil – As required

How to prepare Tandoori Fish?

1. Clean fish and cut into pieces.

2. Mix together ingredients no: 2 and marinate fish using this gravy.

3. Allow it to rest for 4 hours.

4. Make a fine paste of ingredients no: 3 and prepare mint chutney.

5. Brush the marinated fish pieces with oil, and cook in oven or pan.

6. Flip both sides and cook well.

7. Transfer mint chutney to a small dish and place it at the centre of serving plate.

8. Place tandoori fish pieces around mint chutney dish in a circular shape.

9. Decorate your tandoori fish plate with onions and lemon sliced in circular pieces.

Courtesy: Vanitha Magazine November 15-30, 2016

Read a few more delicious non-veg fish side dish/curry recipes here. Click on the images in the gallery to read.

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Sandy

A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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