Seva Sago Payasam

Ingredients for Seva Sago Payasam:

1. Sago – ½ cup

2. Vermicelli – ½ cup

3. Milk – 1 litre

4. Cashews broken – 1 tsp

5. Raisins – 1 tsp

6. Condensed milk – 1 tin

7. Ghee – 1 tsp

8. Water – 2 cups

How to prepare Seva Sago Payasam?

1. Fry sago in ghee for 1 minute.

2. Add 2 cups of water and boil for 10 minutes.

3. Add milk and allow the contents to boil.

4. Continue boiling for 10-15 minutes and add roasted vermicelli.

5. Boil the payasam for 15 minutes more.

6. Add condensed milk and reduce the flame.

7. Cook for 5 more minutes and stir continuously.

8. Remove from flame.

9. Fry raisins and cashews in ghee and sprinkle on its top.

Courtesy: Grihalakshmi August 16-31, 2017

You can read a few more Milk & Condensed milk dessert recipes here. Click on the images in the gallery to read.

(Visited 41 times, 1 visits today)


A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *