Ingredients for Sev:

1. Besan (gram flour) – ½ kg

    Chilli powder – 1 small spoon

    Asafoetida powder – 1 small spoon

    Yellow food colour – A pinch

    Salt, water – As required

2. Oil – For frying

How to prepare Sev?

1. Mix together ingredients no: 1 to prepare the batter for sev.

2. The batter should be thick consistency, similar to idiyappam’s.

3. Transfer the batter to idiyappam maker.

4. Heat oil in a pan and press the batter in hot oil to prepare the sev.

5. Slightly rotate it, so that the batter falls uniformly on the surface of oil.

6. Continue the process for remaining batter too.

7. Drain off excess oil.

Courtesy: Vanitha Magazine April 15-30, 2018

Read a few more gram flour snack recipes here. Click on the images in the gallery to read.

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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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