Scrambled Egg Curry

Ingredients for Scrambled Egg Curry:

1. Eggs – 2

2. Onion chopped – ½ cup

3. Tomato chopped – 1

4. Green chillies – 2 or 3

5. Curry leaves – As required

6. Chilli powder – ½ tsp

7. Garam masala – ½ tsp

8. Pepper powder – ½ tsp

9. Turmeric powder – ½ tsp

10. Coconut milk (1st extract) – 1 ¼ cup

11. Salt, Oil – As required

How to prepare Scrambled Egg Curry?

1. Heat oil in a pan and sauté onions, tomato, green chillies and curry leaves in this order.

2. When onions turn golden brown colour, add salt and masala powder.

3. Continue sauting till a thin layer of oil appears on its surface.

4. Beat the eggs and add to this gravy, and mix well.

5. When eggs are well cooked, add coconut milk.

6. Cook for 5 more minutes.

Note: If you want egg pieces in your curry, you can boil one egg, cut to pieces and add to this curry.

Grahalakshmi October 1-15, 2015

You can read a few more egg curries & side dish recipes here. Click on the images in the gallery to read.

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Sandy

A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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