Puri Payasam

Ingredients for Puri Payasam:

1. Puri – 4 nos

2. Milk – 1 litre

3. Condensed milk – ½ tin

4. Cashews, black raisins – 1 table spoon

5. Cardamom powder – ¼ tsp

How to prepare Puri Payasam?

1. Break puri to small pieces.

2. Heat milk in a thick bottomed vessel.

3. When it starts boiling, add condensed milk and boil for 8 minutes in medium flame.

4. Add broken puri to it and cook for 8 more minutes in medium flame.

5. Then take off from flame.

6. When the contents cools, season the payasam with cardamom powder, fried cashews and fried raisins.

Courtesy: Grihalakshmi August 16-31, 2017

You can read a few more Milk & Condensed milk dessert recipes here. Click on the images in the gallery to read.

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Sandy

A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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