Pine Apple Pachadi for Vishu Sadya

Ingredients for Pine Apple Pachadi:

1. Pine apple fruit (well-ripen) chopped fine – 1.5 cups

    Water and salt – As required

2. Green chillies – 3

    Mustard – ¼ small spoon

3. Thick coconut milk – ½ cup

4. Curd – 2 big spoons

5. Coconut oil – 1 big spoon

6. Mustard – ¼ small spoon

    Red chillies – 2, broken

    Curry leaves – 5 or 6 nos.

How to prepare Pine Apple Pachadi?

1. Place ingredients no: 1 in flame, and allow the contents to boil well.

2. Add green chillies and crushed chillies, and mix the contents well.

3. Add coconut milk and heat it (never boil it).

4. Put off the flame and add curd. Mix the contents well.

5. Heat oil in a pan, sauté ingredients no: 6 and add to pachadi.

Courtesy: Vanitha Magazine, April 1-14, 2018

Read a few more pachadi recipes here. Click on the images in the gallery to read.

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Sandy

A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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