Paneer Curry

Cabbage Rice & Paneer Curry

Ingredients for Paneer Curry:

1. Paneer cubes – 150 gm

2. Onions and tomatoes chopped – 1 each

3. Cashew nuts – 6

4. Coriander leaves chopped – 1 tsp

5. Ginger-garlic paste – 1 table spoon

6. Chilli powder and salt – As needed

7. Sugar – A pinch

8. Oil – 1.5 table spoons

How to prepare Paneer Curry?

1. Make a fine powder of cashews in a blender.

2. Add tomatoes, onions, ginger-garlic paste and coriander leaves.

3. Add sufficient water and make a fine paste.

4. Heat oil in a kadai and transfer the gravy to it.

5. Bring the flame to medium and sauté the gravy for a while.

6. Keep sauting till a thin layer of oil separates from gravy.

7. Add half cup water, paneer cubes, salt and water.

8. Now cook your paneer in low flame for next 5-8 minutes.

Courtesy: Grahalakshmi Magazine, 2017 August 16-31

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Sandy

A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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