Paneer Corn Croctus

Ingredients for Paneer Corn Croctus:

1. Grated paneer – 1 cup

    Cooked and crushed corn – ½ cup

    Oil – 2 tsp

    Cumin seeds – 1 tsp

    Garlic chopped – 1 tsp

    Ginger-garlic paste – 1 table spoon

    Dry mango powder (Amchoor powder) – 1 tsp

    Garam masala – 1 tsp

    Cheese grated – 2 table spoon

    Salt and oil – As required

For Potato Mixture:

2. Boiled and smashed potatoes – 3

    Bread crumbs – ½ cup

    Salt – For taste

    Pepper powder – ½ tsp

How to prepare Paneer Corn Croctus?

1. Heat oil in a non-stick pan.

2. Add cumin seeds and sauté in medium flame.

3. When cumin seeds sputters, add garlic, ginger and ginger-garlic paste, and sauté again.

4. Add corns, mango powder, garam masala and salt.

5. Stir continuously for 1 minute.

6. Put off the flame and add cheese and paneer.

7. Mix it well and keep aside.

8. When it cools, divide it into 10 equal parts. It is used for stuffing.

9. In a bowl, mix together all the ingredients listed as 2.

10. Divide this potato mixture to 10 equal parts.

11. Slightly spread each part and place a little stuffing inside it.

12. Then fully cover the stuffing and roll into oval shapes, similar to rolls.

13. Continue the process for remaining balls too.

14. Heat oil in a pan and deep fry each roll in hot oil.

15. All the sides should turn golden brown.

16. Serve hot with green chutney and tomato ketchup.

Courtesy: Grihalakshmi September 1-15, 2017

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Sandy

A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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