Palak Puri

Palak Puri Chettynad Mutta Masala

Ingredients for Palak Puri:

1. Wheat flour – 1.5 cups

2. Palak – 1 cup

3. Green chillies – 4

4. Fennel seeds – 1 tsp

5. Sugar – ¼ tsp

6. Salt – As needed

7. Oil – For frying

How to prepare Palak Puri?

1. Wash palak leaves and chop into fine pieces.

2. Make a fine paste of palak, green chillies and fennel seeds using a mixer.

3. Take wheat flour, sugar and salt in a bowl, and mix well.

4. Add palak paste to it and knead the dough for puris.

5. If needed, add more water.

6. Spread puris and deep fry in hot oil.

Courtesy: Grahalakshmi Magazine, 2017 November 16-30

(Visited 23 times, 1 visits today)


A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *