Orange Curd

Ingredients for Orange Curd:

1. Orange juice – 1 cup

    Water – ¼ cup

    Egg yolk – 2

    Corn flour – 2 big spoons

    Sugar – ½ cup

    Butter – 50 gram

2. Lemon juice – 1 big spoon

    Orange skin scraped – 1 big spoon

How to prepare Orange Curd?

1. Mix all ingredients listed as 1 in a bowl.

2. Boil some water and immerse the bowl inside the water.

3. Using double boiling method make the contents thick.

4. When it is almost done take off from water and add ingredients no: 2.

5. Your orange curd is ready.

Note: You can use it as a filler for tarts, topping of cakes or serve it aside pancakes.

Courtesy: Vanitha Magazine March 1-14, 2018

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Sandy

A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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