Olan for Vishu Sadya

Ingredients for Olan for Vishu Sadya:

1. Red beans (Vanpayar) – ½ cup, soaked

2. Long beans cut into ¾ inch pieces – ½ cup

    White gourd chopped into ¾ inch square pieces, after removing seeds and skin – ¾ cup

    Pumpkin cut into ¾ inch square pieces, after removing seeds and skin – ¾ cup

    Green chillies – 2, chopped

    Curry leaves – 1 stalk

3. Coconut milk second extract – ¾ cup

4. Coconut milk first extract – ½ cup

5. Coconut oil – 2 big spoons

6. Salt – As required

How to prepare Olan for Vishu Sadya?

1. Add salt to red beans and cook it well.

2. Cook ingredients no: 2 in second extract of coconut oil.

3. Add cooked red beans to it and reduce the flame. Close the container with a lid.

4. Add ingredients no: 4, 5 and 6 to it one by one, mix well and take off from flame.

Courtesy: Vanitha Magazine, April 1-14, 2018

Read a few more Beans & Peas Vegetarian Side Dishes recipes here. Click on the images in the gallery to read.

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Sandy

A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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