Olan for Kozhikode Sadya

Ingredients for Olan for Kozhikode Sadya:

1. Pumpkin cut into thin square pieces – 1 cup

    White gourd cut into thin square pieces – 1 cup

    Kidney beans (Vanpayar) – ½ cup

2. Salt – As required

3. Coconut oil – 2 big spoons

4. Coconut milk – ½ cup

How to prepare Olan for Kozhikode Sadya?

1. Mix together ingredients no: 1 and cook well.

2. When it’s done, add sufficient salt and boil well.

3. Add coconut oil and put the flame off.

4. Add coconut milk, mix well and serve.

Vanitha Magazine September 1-14, 2016

You can read a few more coconut milk vegetarian curry recipes here. Click on the images in the gallery to read.
(Visited 41 times, 1 visits today)


A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *