Mutton Coconut Fry

 

Ingredients for Mutton Coconut Fry:

  1. Mutton – 1 kg
  2. Coconut oil – 100 milli
  3. Coconut sliced to small thin pieces- 1/2
  4. Ginger paste – 2 table spoon
  5. Garlic paste – 2 table spoon
  6. Chillies – 5
  7. Curry leaves – 2 stem
  8. Onion – 2 stem
  9. Turmeric powder – 1 table spoon
  10. Coriander powder – 2 table spoon
  11. Chilli powder – 2 table spoon
  12. Meat masala – 1 table spoon
  13. Garam masala powder – 1 table spoon
  14. Fennel seeds powder – 1 table spoon
  15. Salt – as needed

Method of preparation of Mutton Coconut Fry:

  1. Heat oil in a pan and saute items 3 to 8.
  2. Add items 9-15 along with mutton and cook well.
  3. When it’s almost done add a little oil and make it a little dry.
  4. Serve hot.Read a few more mutton side dishes/curry recipes here. Click on the images in the gallery to read.

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Sandy

A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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