Motichoor Ladoo


Ingredients of Motichoor Ladoo:

1. Gram flour – ½ kg
    Ghee – 2 big spoons
    Water – as needed
2. Ghee – to fry
3. Sugar – 3 cups
    Water – 1 litre
4. Milk – 1/3 cup
    Orange colour – 1 pinch
 

Method of preparation of Motichoor Ladoo:

  1. Mix all ingredients grouped under 1. It should be enough thick to pour.
  2. Heat ghee in a vessel. Place a perforated ladle or a distiller with far columns above the ghee and pour a little batter slowly through it by other hand. Now batter falls as small drops to ghee.
  3. When drops in ghee become golden brown, filter and keep them aside. This is boondhi.
  4. Boil water and sugar together and when sugar melts completely add milk and keep stirring. All dirt in sugar will come up.
  5. Now distill the solution and add orange colour and keep in low flame again.
  6. Keep stirring so that the solution won’t stick in the bottom. When it becomes thick, put the flame off.
  7. Add fried boondhi to this thick mixture and filter excess water, if remain.
  8. Heat it once more and make small balls. Apply a little ghee in your hands before making Motichoor Ladoo.
  9. Your Motichoor Ladoo is ready to serve.

 You can read a few more laddu recipes here. Click on the images in the gallery to read.

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Sandy

A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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