Mixed grill – Beef with Chicken
Ingredients for Mixed grill – Beef with Chicken:
For chicken:
1. Chicken (as whole) – 1 kg
2. Salt, lemon juice – as needed
3. Onion – 2
Celery, butter – a little
For beef:
4. Beef (single piece) – 1 kg
5. Wooster sauce, Tomato sauce and Soya sauce – 2 big spoon each
Ginger-garlic paste – 6 big spoons
Salt and pepper powder – as needed
6. Vinegar – 4 big spoons
Tomato sauce – 4 small spoons
Mustard powder – 1 small spoon
Salad oil – 16 small spoons
Sugar – 2 small spoons
Pepper powder – 2 small spoons
Salt – one small spoon
7. Liver and kidney – ½ kg
8. Oil – as needed
9. Onion – 6 big
10. Salt – as needed
Pepper powder – ½ tsp
Vinegar – 1 small spoon
11. Sausage – 8
12. Salami – ½ kg
13. Tomato – 4
14. Vanaspathi – 2 small spoons
15. Pine apple – 1
16. Egg – 8
How to prepare Mixed grill – Beef with Chicken?
- Marinate chicken suing sufficient salt and lemon juice.
- Tie chicken’s legs together. In an oven proof plate, spread celery and onion. Apply butter to chicken and cook well in pre-heated oven.
- When one side is cooked well, flip once and cook the other side too. When it’s done, cut into pieces.
- Marinate the beef piece using ingredients 5 and keep it aside for half an hour. Roast it and then cook it well using sufficient water. Again fry the cooked beef. (Never take its gravy for frying)
- From the remaining gravy, take 5 big spoons and mix it well with ingredients listed under 6.
- Marinate liver and kidney taking 4-5 spoons of this gravy and keep it aside.
- After a few minutes, heat oil and add marinated liver and kidney and cook well. When liver is almost cooked, add a little water and cook till water is absorbed completely.
- Slice onion as circular pieces and sauté well in heated oil. Then add pepper powder, salt and vinegar. Stir it well and take it from flame.
- Cook sausage for 5 minutes and fry it along with salami.
- Cut tomatoes into 2 halves each and fry in hot oil.
- Marinate chicken and beef pieces with remaining gravy and keep them separately.
- Heat vanaspathi and add sliced pineapple pieces (round pieces) and cook it.
For serving:
- In the serving plate, place pine apple pieces in the centre. They should be arranged like rings. On either side, place chicken and beef pieces.
- Decorate it using tomatoes and onions. Round pieces give them a nice look.
- Make bull’s eye from eggs and place here and there to serve.
Read a few more chicken curry/side dish recipes. Here is the page link. Click on the images in the gallery to read.
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