Minced Fish Roasted (Minced Meen Chuttath)

Ingredients for Minced Fish Roasted ((Minced Meen Chuttath):

1. Fish – ¼ kg

2. Onions chopped fine – ¼ cup

    Ginger – Half inch piece finely chopped

    Curry leaves – 1 stalk

    Salt – As required

3. Coconut scrapped – 1 cup

    Green chillies -3

    Ginger – ½ inch piece

    Lemon juice – 1 small spoon

    Salt – As required

4. Banana leaf pieces – As required

How to prepare Minced Fish Roasted (Minced Meen Chuttath)?

1. Make a fine paste of fish and mix it with ingredients no: 2.

2. Make coconut chutney using ingredients no: 3.

3. Now mix fish mixture with chutney.

4. Apply a little oil on your palm, and spread this mixture uniformly like small dosas on banana leaf pieces.

5. Place them along with banana leaf on hot tawa and fry well.

6. Press well using spatula to cook them well.

Archive: Vanitha Magazine, September 15-30, 2017

Read a few more delicious non-veg fish side dish/curry recipes here. Click on the images in the gallery to read.

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Sandy

A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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