Methi Paneer

Ingredients for Methi Paneer:

1. Paneer – 200 gm

2. Oil – 4 table spoon

3. Garlic chopped – 3 tsp

4. Onions chopped – 1 cup

5. Ginger grated – 1-inch piece

6. Curd – ¼ cup

7. Corn flour – 1 tsp

8. Coriander powder – 2 tsp

9. Kashmiri Chilli powder – 1 tsp

10. Turmeric powder – ½ tsp

11. Garam Masala powder – ½ tsp

12. Salt – For taste

13. Cream – 2 table spoons

14. Methi leaves – 2 table spoons

15. Lime juice – 2 tsp

16. Honey – 1 tsp

17. Kasuri Methi – A little

How to prepare Methi Paneer?

1. Heat oil in a thick bottomed pan.

2. Add 2 tsp garlic and sauté for a few moments.

3. Add onions and ginger and sauté till colour of onions change to light brown.

4. Mix together corn flour and curd and put in pan.

5. Add salt, coriander powder, Kashmiri chilli powder, garam masala powder and turmeric powder.

6. Sprinkle a little water and sauté for 1 minute.

7. Add cream, methi leaves, lime juice, honey and paneer and cook for 3 minutes.

8. If needed add a little more water and cook for a few more minutes.

9. In a pan heat 1 tsp ghee and add 1 tsp chopped garlic.

10. Sauté till garlic turns light brown, and pour it to curry.

Courtesy: Grihalakshmi September 1-15, 2017

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Sandy

A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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