Methi Chappathi (Methi Chapati)
Methi Chappathi is really nutritious and it can be included in a healthy diet. Leaves of fenugreek are used along with wheat flour for making methi chappathi. Let me give you its simple preparation.
Ingredients for Methi Chappathi:
- Wheat flour – 250 gm
- Methi leaves – 100 gm
- Salt – as required
- Boiled water – as required
How to prepare Methi Chappathi?
- Wash methi leaves and cut into small pieces.
- Mix all the ingredients adding sufficient hot water and make dough.
- Make it small balls, spread it using wheat flour and make hot chapathis is a non-stick pan.
Also read a few more nutritious leafy vegetable dishes here. Click on the images to read
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