Mango Banana Ice Lolly

Ingredients for Mango Banana Ice Lolly:

1. Well ripen banana – 1

2. Mango grinded and strained – 1 cup

    Coconut milk – 5 big spoons

    Honey – 1 big spoon

How to prepare Mango Banana Ice Lolly?

1. Remove skin of banana and cut into pieces.

2. Blend it well in a mixer along with ingredients no: 2 in a mixer to get a fine paste.

3. Pour this mixture to ice lolly moulds.

4. Set it by placing in freezer for 6-8 hours.

Note: You can also set the lollies in small glasses. Pour the juice to small glasses. Place ice lollies in freezer for one hour first. Then gently insert a lolly stick inside it. Again place the lollies in refrigerator and freeze it. Serve chilled.

Courtesy: Vanitha Magazine, April 1-14, 2018

Read a few more Ice Pop recipes here. Click on the images in the gallery to read

(Visited 12 times, 1 visits today)

Sandy

A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *

error: