Macroni Chicken Curry

Ingredients for Macroni Chicken Curry:

1. Macroni – 200 gm
2. Chicken cut into small pices – 1 kg
3. Onion sliced – 7-8
4. Ginger-garlic paste – 2 tsp
5. Chicken masala – as needed
6. Green chillies split into two – 8-9
7. Coconut milk – 1/2 cup
8. Coriander leaves – a handful
9. Curry leaves – 2 stem
10. Coconut oil – 1 big spoon
11. Mustard – 1 tsp
12. Pepper powder – 1 -1.5 tsp
13. Salt – as needed

Method of preparation of Macroni Chicken Curry:

1. Heat 5 cups of water and cook macroni adding salt and a small spoon oil.
2. When it’s cooked, drain water, sprinkle cold water and keep it aside.
3. Heat oil and sputter mustard seeds.
4. Saute ginger-garlic paste, onions, green chillies and chicken masala.
5. When onion turns golden brown add chicken pieces and cook well.
6. When it’s almost done, add coconut milk, curry leaves and coriander leaves and stir the contents well.  
7. Cook for a few minutes and add macroni along with pepper powder and put the flame off.
8. Stir the contents well and serve hot. 

   Read a few more chicken curry/side dish recipes. Here is the page link. Click on the images in the gallery to read.