Maanga Achar (Mango Pickle)

Ingredients for Maanga Achar (Mango Pickle):

1. Coconut oil – 1 big spoon

2. Curry leaves – 1 stalk

3. Turmeric powder – ¼ small spoon

    Asefoitida powder – ¼ small spoon

    Mustard dal (or crushed mustard) – 1 small spoon

4. Green mango cut into small square pieces – 1 cup

    Sugar – A pinch

How to prepare Maanga Achar (Mango Pickle)?

1. Mix a little salt with green mango pieces and keep aside for a while.

2. Heat oil and add curry leaves. Put the flame off.

3. Then add ingredients no: 3 and mix it well.

4. Add mango and sugar to it.

5. Mix well, check salt and add extra if needed.

6. You can serve after that.

Courtesy: Vanitha Magazine, April 1-14, 2018

Read a few more pickle vegetarian recipes here. Click on the images in the gallery to read.

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Sandy

A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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