Kashmiri Chicken

Ingredients for Kashmiri Chicken:

1. Chicken – 8 big pieces

2. Kashmiri chilli powder – 4 big spoons

    Tomato ketchup – 4 big spoons

    Soya sauce – 1 big spoon

    Vinegar – 1 small spoon

    Garam masala powder – 1 small spoon

    Salt – For taste

    Sugar – 1 small spoon

3. Oil – 3 big spoons

4. Ginger crushed – 2 pieces

    Garlic crushed – 4 cloves

    Lemon juice – 1 big spoon

5. Coriander leaves chopped – 1 big spoon

How to prepare Kashmiri Chicken?

1. Mix together ingredients no: 2 and make a fine paste.

2. Marinate chicken pieces using this paste and keep in freezer for 2 hours.

3. After that, take it out and place outside for some time.

4. Heat oil in a big pan, and sauté garlic and half quantity of ginger.

5. Add marinated chicken and fry both sides.

6. Close the pan with a lid and cook till chicken turns soft.

7. Later add lemon juice, remaining ginger and coriander leaves.

8. Serve hot with fried rice.

Courtesy: Vanitha magazine July 1-14, 2010

Read a few more chicken curry/side dish recipes here. Click on the images in the gallery to read.

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Sandy

A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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