Ingredients for Kalakhand:

1. Grated paneer – 2 cups

2. Condensed milk – ½ tin

3. Milk powder – 1.5 table spoon

4. Almonds and pista chopped – ¼ cup

5. Cardamom powder – ½ tsp

6. Ghee – 2 teaspoon

How to prepare Kalakhand?

1. Heat 2 table spoons of ghee in a pan.

2. Add almonds and pista and fry it.

3. When colour changes slightly, remove almonds and pista from hot oil.

4. In the same pan, add condensed milk, grated paneer and milk powder.

5. Mix the contents well and cook in low flame.

6. After 6 minutes, the mixture starts turning thick.

7. Take a bowl and grease it with ghee.

8. Cook paneer mixture for 7 more minutes.

9. When it turns thick transfer the contents to the greased bowl.

10. Using a spoon to spread the kalakhand uniformly.

11. Decorate your kalakhand with fried nuts.

12. Allow to cool and place in refrigerator.

13. Cut into pieces and serve chilled.

Courtesy: Grihalakshmi Magazine April 1-15, 2018

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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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