Jeera Rice Soup

Ingredients for Jeera Rice Soup:

1. Ghee – 2 big spoons

2. Onions – 1, finely chopped

    Garlic chopped – 1 big spoon

    Capsicum – 1, finely chopped

    Carrot – 1, grated

    Celery – 2, finely chopped

3. Maida – 3 big spoons

    Salt – 1 small spoon

    Pepper powder – ½ small spoon

4. Jeerakasala rice cooked – 1.5 cups

    Water – 2.5 cups

    Soup cubes – 2

5. Milk – ½ cup

    Almonds -15, sliced thin lengthwise

    Coriander leaves chopped – ¼ cup

How to prepare Jeera Rice Soup?

1. Heat ghee and sauté ingredients no: 2.

2. Sauté till celery is well cooked.

3. Add ingredients no: 3 and fry.

4. When contents are fried, add ingredients no: 4 and allow to boil.

5. Close the lid and cook for 5-10 minutes.

6. Add ingredients no: 5 and heat it, but take off from flame before it boils.

7. Serve hot.

Courtesy: Vanitha Magazine October 15-31, 2016