Ilaneer Jelly (Tender Coconut Jelly)

Ingredients for Ilaneer Jelly (Tender Coconut Jelly):

1. Tender coconut water – From two coconuts

2. China grass – 10 gram

3. Sugar – 30 gm

4. Blue curacao syrup – 10 milli

5. Red cherry – 1

How to prepare Ilaneer Jelly (Tender Coconut Jelly)?

1. Heat tender coconut water in a pan.

2. Add china grass to it.

3. When it melts well, add sugar and transfer to glasses.

4. Fill half amount of each glass with this solution.

5. Refrigerate the glasses and allow to cool.

6. After half an hour take it out.

7. Pour a little blue curacao syrup on its top.

8. Decorate with a cherry each and serve.

Courtesy: Grihalakshmi September 1-15, 2017

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Sandy

A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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