Hungarian Chicken

Ingredients for Hungarian Chicken:

1. Chicken – 500gm

2. Maida – 1/2 small spoon

3. Oil – ½ cup

4. Garlic chopped – 1 small spoon

5. Onions chopped fine – 1/3 cup

6. Chilli powder – ¾ small spoon

    Pepper powder – ½ small spoon

    Salt – As required

7. Less sour curd – ½ cup

   Water – ½ cup

   Lemon juice – ½ small spoon

   Sugar – 1 small spoon

How to prepare Hungarian Chicken?

1. Clean chicken and cut to big pieces.

2. Using a cloth, completely remove the moisture content.

3. Sprinkle maida on top and fry in deep oil.

4. Take 2 small spoons of oil from it and heat in another pan.

5. Sauté garlic till a pleasant aroma comes out.

6. Add onions and sauté well.

7. Add salt, pepper powder and chilli powder and mix well.

8. Add ingredients no: 7 and mix well.

9. Add chicken pieces to it and blend well.

10. Transfer the contents to a baking tray.

11. Pre-heat oven in 180 degree celsious.

12. Bake the chicken for 1 hour.

Courtesy: Vanitha Magazine 2013 October 1-14

Read a few more chicken curry/side dish recipes here. Click on the images in the gallery to read.

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Sandy

A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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