Fish Vinthaalu (Meen Vinthalu)

Ingredients for Fish Vinthaalu (Meen Vinthalu):

1. Fish of any type with good flesh – ½ kg

2. Garlic – 1, as whole

    Ginger – 1 piece

    Fenugreek – ½ small spoon

    Cumin seeds – ½ small spoon

    Mustard – 1 small spoon

    Cinnamon – 1 small piece

    Kashmiri chilli powder – 4 big spoons

3. Oil – 4 big spoons

4. Onions – 2, chopped

5. Tomatoes – 2, chopped

6. Water – 2 cup

    Salt – For taste

7. Vinegar – 1.5 big spoons

    Sugar – 1 big spoon

How to prepare Fish Vinthaalu (Meen Vinthalu)?

1. Clean fish and cut into pieces.

2. Make a fine paste of ingredients no: 2.

3. Heat oil in a pan and fry onions till they turn brown. Filter oil and keep aside.

4. In the remaining oil, sauté the paste (ingredients no: 2), and when oil appears, add tomatoes and sauté again.

5. Add fried onions to it, enough salt and water and allow it to boil.

6. Now put fish pieces to it, and cook well.

7. When fish is well cooked and gravy thickens, add vinegar and sugar and put the flame off.

8. You can serve with rice or chappatis.

Courtesy: Vanitha Magazine, July 1-14, 2017

Read a few more delicious non-veg fish side dish/curry recipes here. Click on the images in the gallery to read.

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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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