Fish-Semolina Fry (Meen Rava Fry)

Ingredients for Fish-Semolina Fry (Meen Rava Fry):

1. Fish – 750 gm

2. Red chilli paste – 2 big spoons

    Ginger-garlic paste – 4 small spoons

    Lemon juice – 4 big spoons

    Turmeric powder – A pinch

    Gram flour – A small spoon

    Rice flour – A small spoon

    Corn flour – 2 small spoons

    Salt – For taste

3. Semolina – 125 gm

4. Groundnut oil – For frying

How to prepare Fish-Semolina Fry (Meen Rava Fry)?

1. Clean fish and cut into small pieces.

2. Transfer ingredients no: 2 to a bowl and mix the ingredients well.

3. Marinate fish using this batter and allow it to rest for some time.

4. Heat oil in a pan.

5. Wrap fish pieces in semolina, and fry in hot oil.

6. Use medium flame for cooking, and flip both sides to cook it well.

7. Serve hot.

Courtesy: Vanitha Magazine 2010, May 1-14

Read a few more delicious non-veg fish side dish/curry recipes here. Click on the images in the gallery to read.

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Sandy

A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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