Elaanchi Polichath

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Ingredients for Elaanchi Polichath:

1. Eggs – 2

    Maida – 3 big spoons

    Salt – For taste

2. Ghee – ½ small spoon

3. Coconut scrapped – 1 glass

    Sugar – 1 glass

    Cardamom powder – ¼ small spoon

    Broken cashews – 4

    Raisins – 4

How to prepare Elaanchi Polichath?

1. Beat together ingredients no: 1.

2. Heat ghee and fry ingredients no: 3.

3. Heat a pan and make small dosas from egg-maida mixture.

4. Fill each dosa with coconut filling and roll it tightly.

5. Continue the process for all dosas.

Recipe Source: Vanitha Magazine February 15-29, 2012

You can read a few more pancake and pan roll recipes here. Click on the images in the gallery to read.

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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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