Egg Tikka Masala

Ingredients for Egg Tikka Masala:

1. Boiled eggs – 3

2. Garam masala – ½ tsp

    Lemon juice – 1 table spoon

    Cumin seeds – ½ tsp

    Garlic paste – 1 tsp

    Chilli powder – ¼ tsp

3. Oil – As required

For Tikka Masala Sauce:

4. Sugar – 2 tsp

    Garam masala powder – 1 tsp

    Cashew paste – 2 table spoons

    Garlic chopped – 1 tsp

5. Tomato purie – 500 milli

    Salt – As required

    Water – 1 cup

6. Chilli powder – ½ tsp

    Heavy cream – 75 milli

7. Coriander leaves chopped – 3 table spoons

How to prepare Egg Tikka Masala?

1. Draw lines on eggs.

2. Make a fine paste of ingredients no: 2 and marinate eggs using this mixture.

3. Allow it to rest for a while.

4. Heat 2 table spoons of oil in a pan and fry the marinated eggs.

5. When all the sides turn brown, transfer the eggs to a plate.

6. Clean the pan and pour one table spoon of oil.

7. Add garam masala, sugar, garlic and cashew paste and sauté for one minute.

8. Mix tomato purie with 1 cup water and sufficient salt and add to the sauted contents.

9. Allow the contents to boil well.

10. Reduce the flame and cook for 20 minutes.

11. When the sauce thickens, add chilli powder and cream.

12. Add eggs and cook for three more minutes. You can also slice them if you prefer so.

13. Decorate with coriander leaves and serve hot.

Courtesy: Grihalakshmi Magazine January 16-31, 2018

Read a few more egg curry recipes here. Click on the images in the gallery to read

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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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