Egg-Cabbage Upperi
Ingredients for Egg-Cabbage Upperi:
1. Coconut Oil – 2 spoon
2. Mustard – ½ tsp
Curry leaves – 2 stalks
3. Onion chopped to tiny pieces – 1
4. Green chillies – 2
Ginger – 1 small piece
Garlic – 5 cloves
5. Cabbage finely chopped – 1/4kg
6. Pepper powder – 1 small spoon
7. Turmeric Powder – One pinch
8. Salt – As needed
9. Eggs – 3
Method of preparation of Egg-Cabbage Upperi:
1. Crush well ingredients no: 4.
2. Heat a pan, add oil, mustard and curry leaves.
3. When mustard splutters add onions and sauté it well.
4. Once onions are well sautéed add green chillies, ginger and garlic, and sauté again.
5. Then add cabbage, pepper powder, turmeric powder and salt and mix well.
6. When half cooked, add eggs and scramble it well.
7. After two minutes put the flame off.
Courtesy: Vanitha Magazine October 1-14, 2011.
A few more egg side dish recipes for you. Here is the page link. Click on the images in the gallery to read.
(Visited 239 times, 1 visits today)
Recent Comments