Duck Stew

Ingredients for Duck Stew:

1. Duck – ½ kg

2. Vinegar – 1 big spoon

    Coriander powder – 1 small spoon

    Ginger crushed – ½ small spoon

    Garlic crushed – ½ small spoon

3. Coconut oil – 3 big spoons

4. Onions – 2, big

    Green chillies – 3, chopped

5. Garam masala powder – 1 small spoon

6. Coconut milk – 2nd extract, 1 cup

7. Pepper powder – 1 small spoon

8. Coconut milk – 1st extract, 1/2 cup

9. Curry leaves and salt – As required

How to prepare Duck Stew?

1. Clean duck pieces and marinate it using ingredients no: 2.

2. Allow it to rest for half an hour.

3. After that, cook the duck pieces.

4. If you are using cooker, half hour is needed to cook duck pieces.

5. Heat oil in a pan and sauté onions, followed by green chillies.

6. Add garam masala powder and cooked duck pieces.

7. Add 2nd extract coconut milk, mix it well and check salt.

8. Add pepper powder and curry leaves, and allow the curry to thicken.

9. Add 1st extract coconut milk and boil it well.

10. When duck curry boils, take off from flame.

Courtesy: Vanitha Magazine August 15-31, 2016

Read a few more delicious non-veg duck side dish/curry recipes here. Click on the images in the gallery to read.

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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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