Dal Curry for Sadya (Paripp Curry)

Ingredients for Dal Curry for Sadya (Paripp Curry):

1. Green gram dal fried slightly – ½ cup

    Green chilly chopped – 1

    Salt and water – As needed

2. Coconut oil – 1 big spoon

How to prepare Dal Curry for Sadya (Paripp Curry)?

1. Cook well ingredients no: 1.

2. Add coconut oil, mix well and take off from flame.

3. While serving dal with rice, sprinkle a few drops of ghee on top.

Courtesy: Vanitha Magazine, April 1-14, 2018

Read a few more dal vegetarian recipes here. Click on the images in the gallery to read.

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Sandy

A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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