Dal Curry for Sadya (Paripp Curry)
Ingredients for Dal Curry for Sadya (Paripp Curry):
1. Green gram dal fried slightly – ½ cup
Green chilly chopped – 1
Salt and water – As needed
2. Coconut oil – 1 big spoon
How to prepare Dal Curry for Sadya (Paripp Curry)?
1. Cook well ingredients no: 1.
2. Add coconut oil, mix well and take off from flame.
3. While serving dal with rice, sprinkle a few drops of ghee on top.
Courtesy: Vanitha Magazine, April 1-14, 2018
Read a few more dal vegetarian recipes here. Click on the images in the gallery to read.