Chicken Piralan (Chicken Dry Fry)

Ingredients for Chicken Piralan (Chicken Dry Fry):

1. Chicken – 1

2. Oil – As required

3. Onions – 2, sliced thin

4. Chilli powder – 2 big spoons, soaked in a little water

    Pepper powder – 1 big spoon

    Mustard – 1 small spoon

    Fenugreek fried – 1 small spoon

    Cumin seeds – 1 small spoon

    Turmeric powder – 1/2 small spoon

    Shallots – ½ cup

    Garlic chopped – 2 small spoons

    Ginger – 1-inch piece

    Curry leaves – 2 stalks

How to prepare Chicken Piralan (Chicken Dry Fry)?

1. Cut chicken into desired pieces.

2. Heat oil and deep fry onions till golden brown and keep aside.

3. Make a fine paste of ingredients no: 4.

4. In the remaining oil, sauté the gravy and then add chicken.

5. Add a little water and cook the chicken.

6. When water content is fully absorbed, add fried onions and take off the flame.

Courtesy: Vanitha Magazine August 15-31, 2016

Read a few more chicken curry/side dish recipes here. Click on the images in the gallery to read.

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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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