Chicken Curry in Coconut Milk

Ingredients for Chicken Curry in Coconut Milk:

1. Chicken – 1 kilo

2. Oil – As required

3. Onions chopped – ½ cup

    Garlic crushed – 2 cloves

    Ginger – 1 small piece, chopped

    Curry leaves – A little

4. Tomato chopped – 1 cup

5. Turmeric powder – ½ small spoon

    Garam masala – ¾ small spoon

    Chilli powder – 4 small spoons

    Coriander powder – 4 small spoons

   Chicken masala – 2 big spoons

   Sugar – ½ small spoon

   Salt and pepper powder – As required

6. Tomato sauce – 4 small spoons

7. Coconut milk (2nd extract) – 1 cup

8. Coconut milk (1st extract) – 1 cup

9. Coriander leaves chopped – A little

How to prepare Chicken Curry in Coconut Milk?

1. Heat oil in a pan and sauté onions, ginger, garlic and curry leaves.

2. When it’s done, add chopped tomatoes.

3. When tomatoes are well cooked, add ingredients no: 5.

4. Add tomato sauce also and mix the contents well.

5. Add chicken pieces and keep stirring for a while.

6. Cook chicken adding second extract of coconut milk.

7. When chicken is well cooked, add first extract of coconut milk and boil it.

8. Decorate with coriander leaves and serve.

Vanitha Magazine November 15-30, 2017

Read a few more chicken curry/side dish recipes here. Click on the images in the gallery to read.

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Sandy

A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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