Cabbage Rice

Cabbage Rice & Paneer Curry

Ingredients for Cabbage Rice:

1. Boiled rice – 1 cup

2. Cabbage chopped – ¼ cup

3. Salt – For taste

4. Pepper powder -1/4 tsp

5. Butter – 1 tsp

6. Cheese grated – 1 table spoon

How to prepare Cabbage Rice?

1. Heat butter in a pan.

2. When it melts, add cabbage and sauté in medium flame for 3-4 minutes.

3. Add salt, cooked rice and pepper powder to it.

4. Sauté the rice for 3-4 minutes more.

5. Take off the flame and add grated cheese to enhance the taste.

Courtesy: Grahalakshmi Magazine, 2017 August 16-31

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Sandy

A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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