Bread Pudding

Ingredients for Bread Pudding:

1. Caramelized sugar – As needed

2. Bread – 5 slices

    Milk – 2 cups

3. Beaten eggs – 4

4. Butter – ¾ cup

    Dates – 1 cup

    Cashews broken – ¼ cup

    Vanilla essence – 1 small spoon

    Baking powder – ½ small spoon

    Sugar – ¾ cup

How to prepare Bread Pudding?

1. In a 6-inch sized dish apply caramelized sugar as a thin layer.

2. Soak bread slices in milk.

3. Add beaten eggs to it and mix well.

4. Add ingredients no: 4 to it and mix well again.

5. Pour this mixture to the dish and wrap it well using an aluminum foil or tight lid.

6. Steam cook for 45 minutes.

7. Serve hot.

Courtesy: Vanitha Magazine March 1-14, 2018

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Sandy

A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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