Boondi Payasam

Ingredients for Boondi Payasam:

1. Sweet boondi – 250 gm

2. Milk – 1 litre

3. Almonds – 6 nos.

4. Saffron – A little

5. Sugar – 2 tablespoons

6. Almonds and pista broken – A little

How to prepare Boondi Payasam?

1. Boil milk in a thick bottomed pan.

2. Continue boiling till milk reduces to half in volume.

3. Make a powder of almonds and saffron.

4. Later add this powder along with sugar to milk, and bring to boil.

5. Cook boondi in this solution for 5 minutes.

6. Take off the flame and sprinkle almonds and pista on its top.

Courtesy: Grihalakshmi August 16-31, 2017

You can read more Payasam & Pradhaman recipes here. Click on the images in the gallery to read.

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Sandy

A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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